I researched somewhat but would appreciate some clarification. Jams and jellies are fine. Acid foods are not. Chutney is also unsafe, I find on your website. Help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Victoria is a Recipe Tester for Food52
Sorry, I'm not entirely sure what your question is. Can you please rephrase? Thaks.
Unlined copper pots can be toxic if some foods are cooked in it. I am looking for what foods can be cooked and why.
Please enter a valid email address.
Well played. You deserve a cookie.
Who will win it all?
DIY Your Own Home Scent
$50 and Under Wonders
How to Cook Through an Entire Cookbook
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.