I researched somewhat but would appreciate some clarification. Jams and jellies are fine. Acid foods are not. Chutney is also unsafe, I find on your website. Help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Victoria is a Recipe Tester for Food52
Sorry, I'm not entirely sure what your question is. Can you please rephrase? Thaks.
Unlined copper pots can be toxic if some foods are cooked in it. I am looking for what foods can be cooked and why.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves