I researched somewhat but would appreciate some clarification. Jams and jellies are fine. Acid foods are not. Chutney is also unsafe, I find on your website. Help!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Victoria is a Recipe Tester for Food52
Sorry, I'm not entirely sure what your question is. Can you please rephrase? Thaks.
Unlined copper pots can be toxic if some foods are cooked in it. I am looking for what foods can be cooked and why.
Fan of onion & butter? Wait till you try olive oil & vegetables.
Marcella Hazan’s *Other* Tomato Sauces
ALDI Groceries We Love
What's New in the Neighborhood
The Hits Keep Coming