I put too much sugar in my pot roast gravy. It doesn't have that better acid tasted it should. What should I do
This happened because I used a jar of onion and garlic jam that didn't have enough vinegar. I am nervous to just add vinegar to the gravy but maybe I should…
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5 Comments
Then proceed to doctor the retained half by adding vinegar as AJ suggests, maybe some broth, wine, tomatoes mushrooms, onions. These elements will both reduce and diffuse the sweetness.
Please let us know how it works out.