Ann Seranne's rib roast question---I have an entire rib roast but I cut into 2...
one is 10 lbs and the other 4 lbs….do I treat this as 2 toasts or 1? I am planning on 5 min/lb at 500 degrees then shutting the oven for 2 hours! Thank you! Merry Christmas!!!
Recommended by Food52
2 Comments