🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

What do you think about perforated pie tins? I used mine once and the crust of the pumpkin pie was great, but butter crust dripped in oven

asked by Robin O'D over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 2141 views
Savorykitchen
added over 6 years ago

I have one that I really like for custard pies (like pumpkin or chess pie) and for blindbaking for cream pies - I put a cookie sheet on the rack below to catch any errant drips.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ophelia
added over 6 years ago

I prefer glass.
I agree with Savorykitchen about the cookie sheet, but line it with foil so that the butter bits don't burn on, their not terribly fun to scrub off.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

luvcookbooks
luvcookbooks

Meg is a trusted home cook.

added over 6 years ago

luv my perforated pie tin but may be unduly influenced by its vintagey look. Use a cookie sheet to catch the drips.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)