Could I substitute brown rice for the white, and simply adjust the cooking time? Or would there need to be adjustments to the amount of liquid, too?

  • Posted by: Molly
  • December 27, 2013
  • 1433 views
  • 3 Comments

3 Comments

LE B. December 27, 2013
you will very likely be playing w/ your liquid amount anyway, as recipe can cook up differently with @ batch, so adding liquid is no deal-breaker. You might also consider adding in some cooked wheatberries towards the end- for some fun chewiness. (I'm putting wheatberries in alot of things these days!)
 
susanne December 27, 2013
i also use brown rice almost exclusively. much tastier and better texture. but i do add a bit more liquid as well as and cooking time.
 
ChefJune December 27, 2013
I always substitute brown rice for white. The cooking time for the rice is the main difference. You will need to either cook it separately and mix it later, or -- what I do -- add the rice earlier. The amount of liquid required is basically the same.
 
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