I have a question about the recipe "Spinach, Feta, and Artichoke Dip" from Oui, Chef. Would creme fraiche work as a sub for sour cream?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Yes, you could use creme fraiche
Pegeen is a trusted home cook.
Yes - delicious substitution
June is a trusted source on General Cooking.
I use that sub all the time. :)
pierino is a trusted source on General Cooking and Tough Love.
Actually, creme fraiche is "sour cream". It's just the French version. You could also sub Mexican crema.
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Great Depression Cooking
Don't Miss the Hits
Spiralized Hot Dogs
Chill All Day