A question about a recipe: Spinach, Feta and Artichoke Dip

Actually, I have 2 questions: 1. How would the baking be modified if I wanted to serve this in a bread bowl? and 2) how much can be made in advance? Could I assemble the ingredients the night before and simply bake the next evening, before I want to serve? thanks !!!

podzie
  • Posted by: podzie
  • October 31, 2011
  • 3392 views
  • 2 Comments
Spinach, Feta, and Artichoke Dip
Recipe question for: Spinach, Feta, and Artichoke Dip

2 Comments

Oui, C.
Oui, C. November 1, 2011
I agree with Savorykitchen here, this is an easy make ahead that just needs to be heated to serve, and you would really overdo the bread if cooked along with the dip. perhaps you can toss it into the oven alongside the dip for the last 5 minutes of cooking to warm. I hope you enjoy it!
 

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Savorykitchen
Savorykitchen October 31, 2011
I think you could definitely assemble ahead. A bread bowl would brown up too much if you used it as the cooking nessel - so I'd recommend baking it in a dish per the recipe and then spooning the piping hot dip into a warmed bread bowl.
 
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