🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…

My Basket ()

All questions

A question about a recipe: Spinach, Feta and Artichoke Dip

F2b0f770 ac65 4fad a8e3 0cb1279567f4  11356013214 1402d68793 c

Actually, I have 2 questions: 1. How would the baking be modified if I wanted to serve this in a bread bowl? and 2) how much can be made in advance? Could I assemble the ingredients the night before and simply bake the next evening, before I want to serve? thanks !!!

asked by podzie over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1656 views
Oui, Chef
added over 6 years ago

I agree with Savorykitchen here, this is an easy make ahead that just needs to be heated to serve, and you would really overdo the bread if cooked along with the dip. perhaps you can toss it into the oven alongside the dip for the last 5 minutes of cooking to warm. I hope you enjoy it!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)