I assume I can make the squash-cheese-butter blend a day in advance and then just assemble the crostini before the party?

  • Posted by: Luciemom
  • December 28, 2013
  • 1 Comment

1 Comment

Lindsay-Jean H. December 30, 2013
I think that would be just fine. You can also send a direct message to the recipe author to ask by clicking the envelope button on her profile page: http://food52.com/users/195924-callie-canlas
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