Ideas for leftover beef tenderloin?
I have extra of a version of Tastemade's Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce, and I am trying to figure out an interesting way to turn it into dinner. So far all I've got is: put it on a sandwich, with the extra Toro Bravo's Radicchio Salad with Manchego Vinaigrette I also have of.
Thoughts?
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14 Comments
You are smart to make things out of it til you've eaten it all (but you could prob take off a FEW dinners to have a non tenderloin entree.) We used to do Mini Beef Wekkingtons in my catering co. One time we tried using some leftover beef tenderloin that has been frozen. Ugggggh. No one in the kitchen thought it worked. so we never froze leftover cooked tenderloin after that. just sayin'.
As to future uses(next NYE leftovers?) i would suggest: curried beef turnovers, beef strogonoff or goulash....
How about steaming it/warming it to serving temp..slice it.
And plate on mashed potatoes with port wine reduction.
Add some sauteed mushrooms.
Or use the sauce for potatoes with addtion of mushrooms and the tenderloin warmed as not to cook it anymore; with a sourcream/mayo/horseradish sauce. With a side salad of strong greens with a orange vinaigrette dressing.
I've done a hash with a prime rib..and it didn't turn out well, it was a waste of good prime rib--oh it was good; but the prime rib was lost in Brussels sprouts and potatoes.
If it's uncooked, you could freeze it and use it another time. Is it already cooked?