I have extra of a version of Tastemade's Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce, and I am trying to figure out an interesting way to turn it into dinner. So far all I've got is: put it on a sandwich, with the extra Toro Bravo's Radicchio Salad with Manchego Vinaigrette I also have of.
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