mostly vegan diet but can be flexable...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
My mother makes these savory pancakes that are a Korean savory appetizer, here is the vegan take on Zucchini pancakes:
1 C. flour
1 1/2 T. Baking Powder
1 tsp. baking soda
1 C. unsweetened soy milk
2 Tbsp. Safflower oil, or canola oil
pinch of salt
and a sprinkle of white pepper, or fresh ground black pepper
*Mix all ingredients together, making sure not to over mix!
The add ins:
1 C. Zucchini, shredded, or thinly sliced; sprinkle with (iodized) salt, let sit for 5 minutes to render out water that's in the veg. Gently squeeze the zucchini or wrap it in a clean kitchen towel to extract most of the water out.
3 T. Perilla leaves, chiffonade (if you can't find these leaves, use your favorite herb! Basil is a great substitute too.)
1-2 cloves of garlic, minced
opt: 1/2 of a small onion sliced or diced
Saute the onions and garlic with a tsp of oil in a non stick pan til translucent/ tender, add the zucchini and do a quick saute. Let the mixture cool and add it into the pancake batter.
On a medium heat setting, griddle the pancakes looking for tiny bubbles to appear before flipping, enjoy the pancakes with ko chu jang sauce (recipe follows).
Ko Chu Jang Sauce:
3 T. Fermented korean chili paste (ko chu jang) found in Korean markets, or sometimes available at your local market.
1 T. brown sugar (if you like it sweeter, just add to taste!)
2 T. luke warm water
1 tsp. sesame oil
1 tsp. toasted sesame seeds
Hope you and your friends have a wonderful meal!
sounds delicous! an option! and more good news, an egg appears...choice!
Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.
When I make pancakes, my most common egg substitute is 1 tbp ground flaxseed blended with 3 tbp warm water until thick and gooey like an egg. Works as a substitution most standard recipes.
Please enter a valid email address.
Well played. You deserve a cookie.
Are apple cider vinegar and coconut oil cure-alls for hair?
2 Ingredients for Your Beauty Regimen
Stuffed Cabbage Roll Soup
Spice (Blend) Up Your Life
No-Flip Spanish Tortilla
A 15-Minute Chicken Salad
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.