I have a question about the recipe "Slo-Mo San Francisco Bread" from wssmom. Can one substitute Soya Milk/ Rice Milk Powder for the Milk Powder
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Community Editor at Food52
I think that should be a fine substitution. You can also always try sending a direct message to the recipe author to get their thoughts by clicking the envelope on their profile page (http://food52.com/users...).
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