I just bought a cross rib roast that I am hoping will be good as chopped meat, however, does anyone know if this cut can actually be tender e

  • Posted by: see
  • January 8, 2014
  • 1 Comment

1 Comment

sexyLAMBCHOPx January 8, 2014
Isn't cross rib roast another name for pot roast? If so, braise again. You could marinade for 8-12 hours and roast in the oven - but do so low and slow or it will be tough, the drippings make a hood gravy.
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