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A question about a recipe: Grilled Bread with Thyme Pesto and Preserved Lemon Cream

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I have a question about the recipe "Grilled Bread with Thyme Pesto and Preserved Lemon Cream" from fiveandspice. I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?

asked by marina824 almost 5 years ago

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3 answers 1216 views
Bevi
added almost 5 years ago

Try firm tofu.

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Bevi
added almost 5 years ago

Sorry - here is the recipe I meant to include above: http://www.wholefoodsmarket.com/recipe/vegan-pesto

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