I have a question about the recipe "Grilled Bread with Thyme Pesto and Preserved Lemon Cream" from fiveandspice. I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)