I have a question about the recipe "Grilled Bread with Thyme Pesto and Preserved Lemon Cream" from fiveandspice. I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Try firm tofu.
Sorry - here is the recipe I meant to include above: http://www.wholefoodsmarket...
Suzanne is a trusted source on General Cooking.
The vegans I know sub nutritional yeast for cheese, it has a cheesy flavor but is vegan. Add to taste I wouldn't necessarily use the same amount, you can always add more but can't remove.
The difference between “use by,” “sell by,” and “best before” dates.
What's a "Best Before" Date?
Wedding Cakes + Friendships
Crispy Chicken Cutlet Recipes
My Family's Potato-Curry Sandwich