I have a question about the recipe "Grilled Bread with Thyme Pesto and Preserved Lemon Cream" from fiveandspice. I'm hoping to make a vegan version of this for a party with several vegan guests attending. Any ideas on substituting the parmesan?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.