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A question about a recipe: Faulknerian Family Spice Cake, with Caramel Icing

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I have a question about the recipe "Faulknerian Family Spice Cake, with Caramel Icing" from ENunn. What type of butter (salted or unsalted) have people used for this cake. It doesn't specify which I generally assume to mean salted. Thanks!

asked by Jas3 over 4 years ago

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3 answers 937 views
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Trena Heinrich

Trena is a trusted source on general cooking.

added over 4 years ago

I always use unsalted butter when baking. The salt content varies depending on which brand of butter you are using. This is the reason most bakers use unsalted. Best of luck to you, it sounds like a delicious recipe!

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added over 4 years ago

I've made this EXCELLENT cake a bunch of times (the frosting alone is a gift). Like Trena, I always use unsalted butter when baking -- then I can control how salty my pastries are.

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amysarah

amysarah is a trusted home cook.

added over 4 years ago

Unless otherwise specified, I think the default for baking is unsalted.

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