Making this: http://food52.com/recipes...
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes, I think champagne vinegar will be fine. I would use it.
It’s for more than just color.
Turmeric Sugar Cookies
Buttery Sheet Pan Pot Pie
What's New in the Neighborhood
Marcella Hazan’s *Other* Tomato Sauces
The Hits Keep Coming