If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?

Posted by: fitsxarts
January 20, 2014

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Recipe question for: Tartine Bakery's Lemon Cream

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LeBec F.January 21, 2014

yes, it sounds like everyone chills the pie for a few hours before service. that's so that it sets up firmer and cuts cleanly, and the flavor is better chilled.

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