If I put this in a tart shell, do I need to refrigerate before serving and if so, how long?

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Tartine Bakery's Lemon Cream
Recipe question for: Tartine Bakery's Lemon Cream

1 Comment

LeBec F.
LeBec F. January 21, 2014
yes, it sounds like everyone chills the pie for a few hours before service. that's so that it sets up firmer and cuts cleanly, and the flavor is better chilled.
 
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