When making a mushroom, spinach and cheese quiche, do you mix these ingredients with your custard mixture and *then* pour into the crust? Or do you layer the add-ins into the crust *first* and then pour in the custard mixture? Does it matter??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Monita is a Recipe Tester for Food52
Usually you pour the custard over the rest of the ingredients
I'm not sure it matters, especially if your recipe doesn't specify. I mostly fill in this order, though. A light layer of cheese, then my cooked veggies. Then fill with custard and a small sprinkle of cheese. It's always worked out for me.
If you want even portions per item I would pour over (individual tartlet. If using a large single tart style shell you can mix it all together.
Are you cooking your spinach first? I leave my baby spinach raw, sautéed onions and mushrooms. I mix it all in the egg mix and poor. When I cook my spinach first I tend to get clumps of spinach.
Thanks everyone. I layered it into the bottom of the crust and poured over--beautifully integrated.
Please enter a valid email address.
Well played. You deserve a cookie.
Could this be our next culinary binge watch?
Netflix's New Baking Show
5 Mini Weekend Projects to Make You Feel Like a Superhero
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.