I smoked two half chickens yesterday for a Super Bowl party today. What is best way to heat up and really crisp up skin?

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8 Comments

VespaDad February 2, 2014
What does WARP 10 mean?
 
Dave O. February 2, 2014
As high as it goes.
 
Dave O. February 2, 2014
Oil, to crisp my skin, once they're about 10 degrees shy of temp, I warp 10 my grill, lid open, and go about 2-3 min each side, flipping every minute. With the grill lid open, the skin will crisp without drying out the meat, like searing a steak. Sometimes I add a sauce, which will Carmalize nicely.
 
sexyLAMBCHOPx February 2, 2014
I would.
 
rt21 February 2, 2014
If you put them on the grill you could possibly dry out the meat the broiler will just crisp the skin . Just take the chickens out of the fridge about twenty minutes before you broil them and they should be warm enough to eat with crispy skin
 
VespaDad February 2, 2014
Should I put oil or butter on skin before broil?


 
rt21 February 2, 2014
Put them under the broiler for a few minutes
 
VespaDad February 2, 2014
Should I put butter or oil on it? What about a
Throwing on grill quickly? Will broiler work
Better?
 
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