I am only going to smoke 2 turkey legs and 2,thighs. What is the best way to prep/smoke, to ensure the turkey meat stays moist?

Question

MMH · Answer

Brine them.

Lindsay-Jean H. · Answer

Hi Pamgutz - this past thread was on smoking a whole turkey, but there are still some good tips in it that might help: https://food52.com/hotline...