I am only going to smoke 2 turkey legs and 2,thighs. What is the best way to prep/smoke, to ensure the turkey meat stays moist?

Posted by: Pamgutz
November 20, 2017

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MMHNovember 22, 2017

Brine them.

Lindsay-Jean H.November 21, 2017

Hi Pamgutz - this past thread was on smoking a whole turkey, but there are still some good tips in it that might help: https://food52.com/hotline...

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