I am only going to smoke 2 turkey legs and 2,thighs. What is the best way to prep/smoke, to ensure the turkey meat stays moist?

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MMH November 21, 2017
Brine them.
 
Lindsay-Jean H. November 21, 2017
Hi Pamgutz - this past thread was on smoking a whole turkey, but there are still some good tips in it that might help: https://food52.com/hotline/9422-smoking-a-turkey-for-thanksgiving
 
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