Skip to main content

Join The Table to earn rewards.

Already a member?

Could I halve the recipe?

Molly Fuller
  • 1681 views
  • 2 Comments

2 Comments

Order By
Threads
LeBec F.
LeBec F.February 11, 2014
yes, you could halve it but lem's comment is a good one. You could solve the height issue by cutting smaller rounds out of each crepe w/ a cookie cutter (placed shoulder to shoulder) and stacking them as in the recipe, but with more layers.

Just fyi, both crepes and mousse freeze very well when well wrapped.
lem M.
lem M.February 10, 2014
Aside from the difficulty of halving the 3 eggs for the crepe batter, I cannot see any reasons against it.
The stack of crepes will, however, be a little low (only 5 crepes) and might not look very cake-like – unless you use a smaller skillet: 3-4 inches should produce the same height as in the original recipe.
Showing 2 out of 2 Comments
Recommended by Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.