What's the difference between crystallized ginger and (uncrystallized) candied ginger?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
I think they are the same thing - I have bought it labeled both ways and used it interchangeably ...
Nope I am wrong! crystallized ginger is first dried then coated in sugar, candied ginger is poached in simple sugar then coated in sugar. I still use them interchangeably :-)
Boy, I think the only difference is rolling the candied ginger in sugar and calling it "crystallized"...
AntoniaJames is a trusted source on Bread/Baking.
It depends a lot of who's packaged and sold it, how fresh it is, etc.. I've seen so much variation in the hardness, sweetness, etc. of all kinds of ginger labelled variously (and dubiously, she said somewhat critically) as crystallized, candied, etc. ginger. Most crystallized ginger that I get is fairly soft and slightly gummy, but very juicy and almost as hot/spicy as fresh, but then, I'm lucky to get good stuff from a great vendor. ;o)
If you can't find a good version locally, you can order it from the Ginger People - and as a bonus the package comes with an awesome cookie recipe on the back!
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom