Does the pasta retain the beautiful color once it has been boiled? I have tried a beet pasta before (it used less than 1/2 of this amount of beet...

...) and it was beautiful until we boiled it. The cooked pasta was a very pale pink and not especially appetizing

ShellyLou
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Beet Ravioli with Goat Cheese, Ricotta and Mint Filling
Recipe question for: Beet Ravioli with Goat Cheese, Ricotta and Mint Filling

1 Comment

Lindsay-Jean H.
Lindsay-Jean H. February 14, 2014
Hi ShellyLou - that first photo that you're looking at is of the cooked pasta, you can also click through the slideshow and see some of bethmichelle's photos of the cooked pasta to see that it does retain its color.
 
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