🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Beet Ravioli with Goat Cheese, Ricotta and Mint Filling

7077aa87 98d7 41cb 8f99 82fd108e4261  food52 04 02 2013 1473

I have a question about the recipe "Beet Ravioli with Goat Cheese, Ricotta and Mint Filling " from bethmichelle. Does the pasta retain the beautiful color once it has been boiled? I have tried a beet pasta before (it used less than 1/2 of this amount of beet) and it was beautiful until we boiled it. The cooked pasta was a very pale pink and not especially appetizing.

asked by ShellyLou about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1216 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 4 years ago

Hi ShellyLou - that first photo that you're looking at is of the cooked pasta, you can also click through the slideshow and see some of bethmichelle's photos of the cooked pasta to see that it does retain its color.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.