I suggest going one step more and browning the butter! I did and it really enhanced the coconut flavor. I also used coconut evaporated milk & coconut condensed milk (not cheap or easy to find)!
The first step of the recipe says:
Melt the butter and honey together and set aside, So when the butter is folded in later it has already been melted with the honey
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Melt the butter and honey together and set aside, So when the butter is folded in later it has already been melted with the honey