Condiments with milk chicken?
Next weekend I want to make this recipe with some organic milk from my farmer http://www.thekitchn.com...
Suggestions for some exciting condiments (potato, veggies,...) would be nice :)
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Next weekend I want to make this recipe with some organic milk from my farmer http://www.thekitchn.com...
Suggestions for some exciting condiments (potato, veggies,...) would be nice :)
11 Comments
I have no issue with curds as I absolutely love them in pork braised in milk. Those curds are so flavorful and easily the best part of the dish. I can't wait to taste these curds.
I like to serve it with a multigrain pilaf (brown basmati rice, wheatberries, and/or lentils and a simple unadorned green vegetable- like steamed broccoli or green beans.
It's also interesting to read the comments - I forget if they're on the Kichn site or Jamie Oliver's site. Commenters discuss starting the chicken breast down and then flipping it for the last 30-40 minutes. And substituting other herbs for sage. Enjoy - it's delicious.
So much flavor & textures!
Chicken cooks off sauce, so maybe some simple smashed baby Yukon gold and let it soak in the juices/sauce.
You might try roasting fingerling potatoes with olive oil, garlic, and rosemary until they get a golden crisp crunch. For a vegetable, it is probably too early to do asparagus or spinach (spinach sauteed with olive oil, garlic, pine nuts and raisins is lush), so maybe roast a few yellow and red beets and dress with butter and sea salt. Rutabaga might be interesting, too--mashed with butter and cream.