I wish i knew! I actually just mean in general, i just found out about food52 and am just getting a feel for it by asking whatever came to mind!
Tip: go to www.food52.com
to use foodpickle, click on the link
then, all you posts will be threaded. you will also discover the awesome links for recipes and contests and cookbook reviews.
right now all your posts are just individual ones, new ones, with no context, see
Welcome to Food52, 1673. It's great.
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Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
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