I wish i knew! I actually just mean in general, i just found out about food52 and am just getting a feel for it by asking whatever came to mind!
Tip: go to www.food52.com
to use foodpickle, click on the link
then, all you posts will be threaded. you will also discover the awesome links for recipes and contests and cookbook reviews.
right now all your posts are just individual ones, new ones, with no context, see
Welcome to Food52, 1673. It's great.
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It has to do with portability, sustainability, and much more
Why Canned Craft Beer?
The Klondike Bar Lineup
Sweet, Tender Persimmon Scones
Recipe of the Day
DIY Clipboard Wall
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