Have made this a few times -- and family has loved it -- but we were thinking about trying with fresh or leftover salmon. What is the right amount...

... to use and how best to prepare it

Paulo
  • Posted by: Paulo
  • February 23, 2014
  • 1154 views
  • 3 Comments

3 Comments

Kidlit December 4, 2020
We weigh out about 6 oz of leftover plain seared salmon.
 
amysarah February 23, 2014
I'd poach or simply roast the salmon, before flaking it to make the salmon cakes.
 
ATG117 February 23, 2014
Check the weight on your cans of salmon and multiply it by 5 (the number of cans the recipe call for). That should give you a good approximation as to how much salmon you're using.
 
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