I have a question about the recipe "Baked Tofu and Vegetable Egg Rolls" from ieatthepeach. It's easier for me to get fresh shiitake rather than dried. How much fresh should I use? Is dried really preferable?
How a supermarket that began in 1974 changed the way we eat
The Story of Patel Brothers
What Julia Child Wanted You to Know About Wine
8 Sweeping Utensils That Make Cleaning Less of a Chore
All-Time Favorite Ice Cream Recipes
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)