I have a question about the recipe "Key Lime Meringue Pie" from almacucina. Where to use the 1/2 c sour cream?
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It could probably get folded in with the reserved whipped cream, but I would message the author or use another recipe.
BTW, many recipe chefs rarely see the hotline or check the comments on their recipe pages. So when i have a question that i really need ansswered, i click on the chef's recipe and then from there i click on their name; and then on their member page, i send them an email by clicking on the envelope symbol. those emails go to them directly.
Sorry, about that. ATG117 is right, it get's folded in with the whipped cream.