Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔

My Basket ()

All questions

A question about a recipe: Key Lime Meringue Pie

06fcc138 385c 4fb8 a95a 021faed0bdf0  photo 144

I have a question about the recipe "Key Lime Meringue Pie" from almacucina. Where to use the 1/2 c sour cream?

asked by Kate Fogarty almost 3 years ago
3 answers 472 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

It could probably get folded in with the reserved whipped cream, but I would message the author or use another recipe.

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added almost 3 years ago

BTW, many recipe chefs rarely see the hotline or check the comments on their recipe pages. So when i have a question that i really need ansswered, i click on the chef's recipe and then from there i click on their name; and then on their member page, i send them an email by clicking on the envelope symbol. those emails go to them directly.

06e6bb2d 7cae 4642 8204 6b186617c4df  photo 27
added almost 3 years ago

Sorry, about that. ATG117 is right, it get's folded in with the whipped cream.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.