🔕 🔔
Loading…

My Basket ()

All questions

What can be subbed one for one for granulated sugar? Running low.

Baking biscotti today but am just under the amount I need for granulated sugar. I have just about everything else---turbinado, superfine, brown (too moist), can I safely fill in with either turbinado or superfine and not alter texture for biscotti? Thanks!

asked by Danizmango about 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1123 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Superfine sugar should be fine, but I would expect a finer crumb in your finished biscotti, which isn't a bad thing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

I would probably go for the turbinado, but any fairly fine grained sugar will work one for one.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

I'd also go for turbinado. But if you use the superfine sugar, decrease the amount you use by a bit.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Thanks, all. I will use the turbinado I think.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)