Do you think this would keep well? That is, if I make a full recipe, do you think it would keep well enough in the fridge for one person to eat ov... a few days

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Kristen M. February 27, 2014
Yes, absolutely! Eat it room temp (or warm, just not hot or cold). I'd supplement with cooked grains and/or protein of some sort, and it would stretch more than a couple meals. I think some farro and leftover salmon would make it an especially great lunch, for example.
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