would blood orange be okay with this? e.g. it won't add bitterness compared to a navel orange?
Recipe question for:
Molly Stevens' Roasted Fennel, Red Onion, and Orange Salad
3 Comments
nutcakesMarch 16, 2014
I don't think of them as bitter either, maybe a bit more tart, like tangerines are more tart than oranges, which I like. Go ahead.
GreenstuffMarch 15, 2014
It would be delicious and traditional. See for example http://food52.com/blog...
Personally, I've never thought of blood oranges as bitter, but more rich than navels.
Personally, I've never thought of blood oranges as bitter, but more rich than navels.
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