Perfect pastry recipe for quiche


Antonella Lucente


petitbleu February 28, 2014
I love a simple, all-butter crust--1 1/4 cups flour, 1/2 tsp salt, 1 stick butter cut in, and enough ice water to bring the dough together.
boulangere February 28, 2014
This one has been my all purpose go-to for years:
FTTBabyMama February 28, 2014
Hi Pedant!

I like to use a really easy no roll pie crust for my quiche. The crust is simply pressed into the pan. It turns out buttery and flaky every time!
Hope this helps.
Maedl February 28, 2014
Pâte brisée is the French standard.
S February 28, 2014
If you're truly in an emergency situation, use a Pillsbury refrigerated crust. They come rolled these days, so no seams. Can be easily rolled to fit a larger pan, if necessary. Then take your time to find a good pie crust recipe.
ChefJune February 28, 2014
Any good pie crust recipe will work fine. I prefer no sugar in a savory pie -- which essentially, is what a quiche is.
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