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Perfect pastry recipe for quiche


asked by pedant over 3 years ago
6 answers 1123 views
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June is a trusted source on General Cooking.

added over 3 years ago

Any good pie crust recipe will work fine. I prefer no sugar in a savory pie -- which essentially, is what a quiche is.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

If you're truly in an emergency situation, use a Pillsbury refrigerated crust. They come rolled these days, so no seams. Can be easily rolled to fit a larger pan, if necessary. Then take your time to find a good pie crust recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added over 3 years ago

Pâte brisée is the French standard.

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added over 3 years ago

Hi Pedant!

I like to use a really easy no roll pie crust for my quiche. The crust is simply pressed into the pan. It turns out buttery and flaky every time!
Hope this helps. http://www.farmtotablebabymama...

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

This one has been my all purpose go-to for years:

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added over 3 years ago

I love a simple, all-butter crust--1 1/4 cups flour, 1/2 tsp salt, 1 stick butter cut in, and enough ice water to bring the dough together.

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