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A question about a recipe: Spiced Roast Chicken with Za'atar Yoghurt

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I have a question about the recipe "Spiced Roast Chicken with Za'atar Yoghurt" from BurntCream. Which type of za'atar is recommended? I have one that is sesame, sumac with toasted cumin and coriander with just a hint of anise and one that is more herbaceous with sesame, sumac and thyme.

asked by Marna about 3 years ago
2 answers 658 views
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added about 3 years ago

should have HYSSOP

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added about 3 years ago

The second of your two options is the closer to the traditional blend as found in the Middle East.

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