Which type of za'atar is recommended? I have one that is sesame, sumac with toasted cumin and coriander with just a hint of anise and one that is...

... more herbaceous with sesame, sumac and thyme

  • Posted by: Marna
  • March 2, 2014
  • 1061 views
  • 2 Comments

2 Comments

healthierkitchen March 3, 2014
The second of your two options is the closer to the traditional blend as found in the Middle East.
 
minda March 2, 2014
should have HYSSOP
 
Recommended by Food52