I have a (shortbread-like, "biscochitos") cookie recipe that calls for white wine or brandy, can someone clue me in on what purpose the alcohol might serve? Texture, flavor, both?
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I have a (shortbread-like, "biscochitos") cookie recipe that calls for white wine or brandy, can someone clue me in on what purpose the alcohol might serve? Texture, flavor, both?
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