Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Can you finish off the dish with these figs: http://thesolitarycook...
The recipe I found online would work well finished off with these wonderful roasted figs. Also, you could use dried figs poached in a little port or sherry with some balsamic cream or vinegar added.
Please enter a valid email address.
Well played. You deserve a cookie.
Our salads (and cheese plates and sandwiches) have never been happier.
A New Way to Love Raisins
Check Out Our Spring Menu Maker!
The Greatest Hits
What Exactly Are Ravioli?
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.