Fig vincotto what do I use instead

Can you finish off the dish with these figs: http://thesolitarycook.wordpress.com/2013/08/20/david-lebovitzs-roasted-figs/
The recipe I found online would work well finished off with these wonderful roasted figs. Also, you could use dried figs poached in a little port or sherry with some balsamic cream or vinegar added.