I have a question about the recipe "My Mom's Taiwanese Sticky Rice" from The Cooking of Joy. How many oz of Chinese sausage? My links are very large, and I am afraid 3 links will be too much. Thanks!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi dickensthedog - when you have a specific question about a recipe that only the recipe author can answer, they won't always see the question here, so you might want to consider sending them them a private message -- just click the envelope button on their profile page! (http://food52.com/users...)
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Well played. You deserve a cookie.
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