I have a question about the recipe "My Mom's Taiwanese Sticky Rice" from The Cooking of Joy. How many oz of Chinese sausage? My links are very large, and I am afraid 3 links will be too much. Thanks!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi dickensthedog - when you have a specific question about a recipe that only the recipe author can answer, they won't always see the question here, so you might want to consider sending them them a private message -- just click the envelope button on their profile page! (http://food52.com/users...)
Please enter a valid email address.
Well played. You deserve a cookie.
What to eat when the prospect of turning on the oven feels dangerous
Our Fall 2016 Cookbook List
Vintage Southern Spice Cake
Couscous Salad—Sans Couscous
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.