How many oz of Chinese sausage? My links are very large, and I am afraid 3 links will be too much. Thanks!

Hi dickensthedog - when you have a specific question about a recipe that only the recipe author can answer, they won't always see the question here, so you might want to consider sending them them a private message -- just click the envelope button on their profile page! (http://food52.com/users/86628-the-cooking-of-joy)