I have a question about the recipe "My Mom's Taiwanese Sticky Rice" from The Cooking of Joy. How many oz of Chinese sausage? My links are very large, and I am afraid 3 links will be too much. Thanks!
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Hi dickensthedog - when you have a specific question about a recipe that only the recipe author can answer, they won't always see the question here, so you might want to consider sending them them a private message -- just click the envelope button on their profile page! (http://food52.com/users...)
Please enter a valid email address.
Well played. You deserve a cookie.
The Untold Stories of the White House Kitchen Cabinet
The White House Kitchen Cabinet
Catch Up on Piglet Day 1
Diced Tomatoes Are Tricking You
An Any-Budget Guide to the Best Bath Towels on the Internet
A Five-Ingredient, One-Pot Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)