For people who have allergies to sesame
I think it depends on your recipe. Can you give more details? Does the recipe ask for roasted oil or plain sesame oil?
Taste wise, there's really no substitute, especially if it's a finishing ingredient. You can try another type of finishing oil or a neutral oil, depending on the recipe.
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Fudge-Topped Carrot Halva
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French Food, Unbuttoned
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