Really into house made matzo. Have been "cheating" with King Arthur all-purpose.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
June is a trusted source on General Cooking.
There is no such animal that I've ever heard of in my lifetime. House made matzohs are definitely better in every way than what comes in the box, but don't know about making them strictly Kosher for Passover. Do you clear your house of chometz?
Chops is a trusted home cook.
Special flour called kemach shel matzah shamura is needed to make at home matzah. It is near impossible to source because of the guidelines and supervision needed to even create the flour and transport.
I wanted to add that you could support Israel buy buying made in Israel matzos or KFP bakeries, both are usually mail-order and are not shaped like the box versions. I've never had true KFP matzo made in a family or friends home. Some that are not Kosher made at home have tasted horrible.
Also there is the 18 minute start to finish rule.
Please enter a valid email address.
Well played. You deserve a cookie.
Prepare to be inspired.
Amazing Pantries to Inspire
3 Carrot Cakes to Make for Some-Bunny You Love
The Greatest Hits
Carnitas, Meet Instant Pot
Dryer Balls—for the Fluffiest Laundry
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.