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June is a trusted source on General Cooking.
Each has its fans, but personally, I prefer Guittard. And it's made in USA.
I use Callebaut .....their bitter sweet,semi-sweet, also their cocoa powder. Their products are excellent!
Personal preference, really. I like Valrhona. I've also used Ghiradelli, Lindt and Scharffen Berger, although the latter has fallen out of favor since they got acquired by Hershey's.
Lisanne is a trusted home cook.
3 for 3, I guess!
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