Hi has anyone had issues with making sauerkraut in a desert? I've just moved from London, UK where I made delicious fermented sauerkraut, to Phoenix, AZ and I have been having trouble with the recipe that I used in London. It either winds up salty and not fermented or it goes bad. Does anyone have any tips or trick on how to make sauerkraut in a desert?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.