I have a question about the recipe "Caramelized Pork Bánh Mì" from monkeymom. I love this recipe and want to make it for a friend that doesn't eat pork. Would anyone suggest just using beef tenderloin or would another cut be better?
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Chops is a trusted home cook.
I would adapt the recipe for skirt or flank steak thinly sliced or chicken thighs or breasts.
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