A question about a recipe: Caramelized Pork Bánh Mì

I have a question about the ingredient "Pâté (optional, but recommended)" on the recipe "Caramelized Pork Bánh Mì" from monkeymom. What type and brand of pate do you recommend?

  • 2754 views
  • 3 Comments
Edf44b7b 2200 4f08 a1bb 58e0d8bf3b33  2017 0426 caramelized pork banh mi rocky luten 021
Recipe question for: Caramelized Pork Bánh Mì

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Pegeen
Pegeen March 7, 2012

If you have a local farm or butcher that makes their own pate, maybe try theirs and support the local business? I've also used D'Artagnan brand with success, purchased from the local high-end grocery store. You can also order online from them (www.dartagnan.com).

Review our Code of Conduct
Don't send me emails about new comments
Sam1148
Sam1148 March 7, 2012

I cheat and use a couple of slices of braunschweiger from the deli, and heat them up in the microwave to make a paste and mix in just a bit of soft butter--and a drop or two of A1 sauce.

Review our Code of Conduct
Don't send me emails about new comments
Sam Mitchell Estates

Alexian brand, Duck Pate is delicious and would probably work anywhere you use pork.

Answer image

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52