A question about a recipe: Caramelized Pork Bánh Mì

I have a question about the ingredient "Pâté (optional, but recommended)" on the recipe "Caramelized Pork Bánh Mì" from monkeymom. What type and brand of pate do you recommend?

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Caramelized Pork Bánh Mì
Recipe question for: Caramelized Pork Bánh Mì

3 Comments

Sam M. March 7, 2012
Alexian brand, Duck Pate is delicious and would probably work anywhere you use pork.
Answer image
 
Sam1148 March 7, 2012
I cheat and use a couple of slices of braunschweiger from the deli, and heat them up in the microwave to make a paste and mix in just a bit of soft butter--and a drop or two of A1 sauce.
 
Pegeen March 7, 2012
If you have a local farm or butcher that makes their own pate, maybe try theirs and support the local business? I've also used D'Artagnan brand with success, purchased from the local high-end grocery store. You can also order online from them (www.dartagnan.com).
 
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