How much does the shrimp called for in this recipe weigh? We can get them in a wide variety of sizes, so a numerical quantity doesn't work well....

Question

...Thank you. ;o

Horto · Accepted Answer

how do you become a trusted source?

LeBec F. · Answer

This very issue is something I have emailed as a suggestion to 52, twice now, but to no avail. It would save so many people so much time if 52 would link Hotline questions about a recipe-- to the recipe chef.Because my Hotline experience shows that the vast majority of recipe chefs do not usually frequent the Hotline.

AntoniaJames · Answer

Thank you, LJ. I did not realize that questions about a recipe are no longer sent to the person who contributed it.  I'll do as you suggest. ;o)

Lindsay-Jean H. · Answer

Hi AntoniaJames, this is one of those questions that I think might be worth a direct message to the recipe author to make sure they see it, and then perhaps they can update the recipe.

How much does the shrimp called for in this recipe weigh? We can get them in a wide variety of sizes, so a numerical quantity doesn't work well....

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