I have a question about the recipe "Ultimate Chicken Tikka Masala" from kevin.townsley. Any alternatives to a grill/stove-top grill iron? How would broiling it work?
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If you look at the other replies I think that you will find that you can gently and successfully do it on the stove.
Am I looking at the wrong thing? The recipe linked (http://food52.com/recipes...) only has 13 comments, and none talk about stove-top technique.
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