Hi. I plan on making the Chai Spiced Monkey Bread but want to prepare it a night before. Any suggestions on how and when to prove it? Fridge

In the comments of the blog post for that recipe, a couple people were discussing the same idea -- one suggested leaving it in the fridge all night, and another planned to just let it sit on the counter overnight.

You could also try sending a direct message to the recipe author to get their opinion. To do so, just click the envelope button on their profile page: http://food52.com/users/27339-yossy-arefi