All questions

Hi. I plan on making the Chai Spiced Monkey Bread but want to prepare it a night before. Any suggestions on how and when to prove it? Fridge

http://food52.com/recipes...

asked by MajorlyBaked over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 782 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 4 years ago

In the comments of the blog post for that recipe, a couple people were discussing the same idea -- one suggested leaving it in the fridge all night, and another planned to just let it sit on the counter overnight.

You could also try sending a direct message to the recipe author to get their opinion. To do so, just click the envelope button on their profile page: http://food52.com/users...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52