Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
former Community Editor
In the comments of the blog post for that recipe, a couple people were discussing the same idea -- one suggested leaving it in the fridge all night, and another planned to just let it sit on the counter overnight.
You could also try sending a direct message to the recipe author to get their opinion. To do so, just click the envelope button on their profile page: http://food52.com/users...