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Lindsay-Jean is a Community Editor at Food52.
In the comments of the blog post for that recipe, a couple people were discussing the same idea -- one suggested leaving it in the fridge all night, and another planned to just let it sit on the counter overnight.
You could also try sending a direct message to the recipe author to get their opinion. To do so, just click the envelope button on their profile page: http://food52.com/users...
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