🔕 🔔
Loading…

My Basket ()

All questions

I'm Melting chocolate, it was to thick, I thinned it out by adding oil, will adding the oil keep the chocolate from hardening?

asked by sheila over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1154 views
C9fe3f6c c3eb 473c 918e 88792bcc3a90  image
added over 3 years ago

I use butter. It give a better finish. Not sure if oil does, but butter does help"keep it liquid".

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.