Melting Chocolate
Advice, Questions, and Discussions about Melting Chocolate
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I'm Melting chocolate, it was to thick, I thinned it out by adding oil, will adding the oil keep the chocolate from hardening?
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Will chocolate melt if I mail it?
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This is a question for my own general learning purposes, as I'm somewhat new to baking with chocolate. In step 3, it tells us not to stir the choc...
Recipe Question For: Nigel Slater's Extremely Moist Chocolate-Beet Cake
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