🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sugar Steak with Bourbon

9cabe8e2 04d7 4d5c 892f a6f2f618ec37  2015 0615 sugar steak with bourbon james ransom 013

I have a question about the recipe "Sugar Steak with Bourbon" from Amanda Hesser. How would you suggest approaching this on the grill? How high should I turn it up? How many minutes per side? Thanks.

asked by FayeS almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1340 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added almost 4 years ago

Hi Faye, check out the blog post for the recipe: http://food52.com/blog... If you scroll down, you'll see Katy's version of sugar steak below Amanda's, and it includes grilling instructions (for a thicker cut of beef -- so you'd need to scale back the cooking time if you stick with flank steak as Amanda did).

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)