A question about a recipe: Sugar Steak with Bourbon

I have a question about the recipe "Sugar Steak with Bourbon" from Amanda Hesser. How would you suggest approaching this on the grill? How high should I turn it up? How many minutes per side? Thanks.

  • Posted by: FayeS
  • May 5, 2014
  • 1495 views
  • 1 Comment
9cabe8e2 04d7 4d5c 892f a6f2f618ec37  2015 0615 sugar steak with bourbon james ransom 013
Recipe question for: Sugar Steak with Bourbon

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Lindsay-Jean Hard

Hi Faye, check out the blog post for the recipe: http://food52.com/blog... If you scroll down, you'll see Katy's version of sugar steak below Amanda's, and it includes grilling instructions (for a thicker cut of beef -- so you'd need to scale back the cooking time if you stick with flank steak as Amanda did).

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